Gary Young explains…
“You heal faster when you have enzymes present because they facilitate regeneration of all tissues as part of their job. Enzymes also facilitate circulation, that’s how they help with the healing – by furnishing the proteins and the other nutrients necessary to repair that tissue. So let’s provide our bodies with those vital enzymes!”
Why Are Plant Enzymes So Important?
Plant enzymes have a wider range of activity than animal enzymes because there are so many of them such as protease, lipase, amylase, glucoamylase, alphagalactosidase, celluase, hemicellulose, invertase, maltdiastase, lactase, pectinase, and phytase.
Do you have to remember them all? No! Just understand that there are a LOT of them!
Were you breastfed for at least 6-12 months, or were you given formula?
If you had formula, you could not get enough amylase to build up the reserve in the body for digesting carbohydrates. This results in an “allergy” to carbohydrates.
All of this just builds the stage for a wide range of health problems including allergies and gluten intolerance.
WHY are you sensitive to gluten?
Part of it is because all of the gluten products today are made from hybrid grains that have no enzymes. If you do not have the enzymes, and the product you are eating does not have enzymes, then what is going to digest it?
There will be fermentation and may create a host environment for candida, bacteria, or a pathogen that leads to a disease.
In other words, it is likely there will be problems and complications.
Who chooses to take that risk?