Flavours cookbook is now available as a flipping book. Beautifully presented, interactive and supported with numerous plant-based recipes.

Our chefs guide you through the creation of each recipe. They come equipped with video demonstrations as well as detailed instructions for creation.

made for you to enjoy the entire process!

Try out this video demonstration of a recipe from the book and…

Enjoy your TOMATO SOUP!


FLAVOURS was written so that everyone may create these dishes at home in order to support their own mind-body transformations. The energy and love that our Chefs Jata and Doddy infuse into each dish align with the energy work of our facilitators. Even the colours of the dishes are attuned to the colours of our Rainbow Healing System. At Fuller Life Bali, we believe that eating the colours of the rainbow and incorporating high vibrational dishes into our diets, provides exceptional nourishment for truly healthy bodies and lives. All our meals are served fresh from garden to table. In this 88-page FULL-COLOUR recipe book, you will have access to:- Over 45 recipes which includes some of Frances Fuller’s most favourite dishes, Fuller Life Elixirs, healing soups, smoothies and more!- Private access to video demonstrations with Chef Doddy and Chef Jata, cooking from home has never been so EASY!

Chef Jata and Chef Doddy ensure their recipes are seasonally based for the greatest health impact. While they choose fruits and vegetables from our onsite gardens, these recipes may be rotated to use the freshest ingredients available to you when you wish to cook. The recipes in FLAVOURS are Chef Jata and Chef Doddy’s choices for meals created to meet the specific spiritual and physical needs of our guests over the years. This means that all the recipes our chefs are sharing here, are recipes that are the most in-demand and most useful for guests.

Finally, food presentation is as important as the health benefits of our foodservice — and of course, the food will taste as wonderful as it looks! You will find beautiful photographs included in FLAVOURS, providing descriptions of how to plate the food with the same attention to detail we ourselves employ. As a last thought, both Chef Jata and Chef Doddy add an extra ingredient in every recipe: LOVE.

They love what they do, and the frequency of that love permeates the recipes we’re sharing here with you. We hope that you also love making and sharing our favourite recipes with your family and friends and that they bring you as much joy and peace as they have our guests and families over the years.