We are open our Yayasan for the Balinese people 7 days a week and to foreigners by reservation. We limit the number of guests at Fuller Life at any one time in order to be able to address the requirements of each individual. Delicious meals are prepared by our very own Fuller Life chefs – with fresh produce directly from our organic garden. We choose to collaborate with each person to achieve their wellness goals. We look forward to working with you to support you in maintaining optimal wellness.
Our menus change, depending on seasonal availability of food sources, as well on what can be prepared, based on your preferences as our guest (vegan, vegetarian, meat, etc). We believe in dining from the bounty of the Earth, and in sustenance that sustains life, so much of the products we used are grown within Bali, making our repertoire truly farm to table.
- Live Blood Analysis
- Dried Blood Analysis
- Colon Hydrotherapy
- Biomedical devices for balance
- Postural analysis
- Raindrop Technique
- Vibrational Raindrop
- Rainbow Healing sessions
- Full body massage
- Detoxification services including colonics, facials and foot reflexology
- Nutritional counselling
THE FULLER LIFE TEAM
I Gusti Ngurah Wiratha (Agung)Agung left banking in 2007 to work full time as a facilitator in several wellness centers in Bali. He joined Fuller Life Bali in August 2016 and specializes in Reflexology, Massage, Raindrop Technique, Vibrational Raindrop Technique, and Rainbow Healing System.
Ni Nyoman Yasmini (Jasmine)Jasmine is a nurse who has extensive experience in both hospitals and laboratories, having worked for 14 years in a laboratory in Bali. She was an original member of the Fuller Life Bali staff in March 2016 and specializes in Colon Hydrotherapy and Live and Dried Blood Analysis. Jasmine is also trained in Raindrop Technique, Neuroauricular Technique, Vibrational Raindrop Technique, and Rainbow Healing System.
Ni ketut Sukardiani (Bella)Bella worked in the spa industry from 2001 and is an original member of the Fuller Life Bali staff from March 2016. She specializes in Body Massage, Facials, Pedicures and Manicures, Raindrop Technique, Vibrational Raindrop Technique, and Rainbow Healing System.
Sang Made Budi Astawan (SangDe)SangDe has been working with the local Balinese people for many years and joined the Fuller Life Bali staff in June 2017. He specializes in Relaxing Massage, Electrical stimulation of Meridians and Muscles, Acupressure, Body Massage, Raindrop Technique, Vibrational Raindrop Technique, and Rainbow Healing System.
Ni Wayan Anik Setyari (Anik)
Anik studied Accounting and Marketing and joined the Fuller Life Bali when it opened in March 2016 as an accountant.
Ni Nyoman Ayu Suriani (Ayu)Ayu has worked in the spa industry since 2000 as facilitator, trainer, and receptionist. She is an original member of the Fuller Life Bali staff, having joined March 2016, and she is trained in all the services that are offered. Ayu specializes in Body Massage, Raindrop Technique, Vibrational Raindrop Technique, and Rainbow Healing System and is our Trainer, Receptionist, and Coordinator.
Ni Putu Atik Suwiharti (Atik)Atik has worked in the wellness industry since 2007 and joined Fuller Life Bali January 2018. She specializes in Body Massage, Facials, Pedicures and Manicures, Raindrop Technique, Vibrational Raindrop Technique, and Rainbow Healing System.
Ni Luh Putu Benik (Benik).
Benik worked as a nurse and surgical nurse from 1994. She is an original member of the Fuller Life Bali staff, coming in daily after her full-time public health nurse job. Benik specializes in Acupressure massage, and Raindrop Technique.
I Wayan Dodik (Doddy)Chef Doddy has been involved with food preparation his entire life and learned from his father, a raw food chef. He worked with Chef Ketut Jata for 5 years. He is an original member of the staff at Fuller Life Bali and is responsible for turning the fruits and vegetables from our organic garden into the amazingly delicious and artistic creations that are healthy.
I Ketut Jata (Ketut)Ketut previously was Head Chef at a café in Ubud where he developed the raw food menu and recipes. He also worked as chef on a cruise ship. He joined Fuller Life Bali in June 2017. Ketut and Doddy work together as a team to provide the healthy creations directly from our organic garden.
Fuller Life Bali is a non-profit Yayasan (foundation) that opens 7-days a week and offer our treatments free of charge for the Balinese people.
Thank you for your kind donation.